Online Bachelor of Science in Food and Nutrition Entrepreneurship
Are you passionate about innovating at the intersection of food and nutrition? Our food and nutrition degree can prepare you for careers in the food industry, from marketing and management to research and development. You’ll also gain the capabilities necessary to launch entrepreneurial food ventures.
Next start date: 08/20/2020
Total classes: 40
Weeks per class: 7.5-15
Total credit hours: 120
Degree questions, answered.
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The bachelor's degree in food and nutrition entrepreneurship prepares you to tackle ongoing challenges in the field. These challenges include banning plastic, managing inventory, labeling food, preparing for eCommerce and more. Our program trains aspiring food and nutrition entrepreneurs to find innovative solutions. With a food and nutrition degree, you'll be ready to revolutionize the food industry and contribute to a growing field.
What do you learn in a food entrepreneurship degree?
Besides food manufacturing, marketing and management, you'll learn about nutrition science and human nutrition. You can pair this knowledge with business skills to innovate in the food and nutrition industry for a company or on your own. You'll gain the expertise to launch food or nutrition-related startups. You'll also learn how to create standalone businesses for individual practice and consulting. Our food and nutrition program covers how to develop an online presence backed by evidence-based principles. You'll also explore routes for innovation in food and nutrition through research and development.
Food and entrepreneurship topics covered in this program
- Business and entrepreneurship.
- Food manufacturing.
- Food marketing.
- Food service management.
- Media and communication.
- School nutrition.
Our food and nutrition entrepreneurship program blends experiential learning into the curriculum. You’ll have the unique opportunity to work with specialists in the field. For instance, you could see the inner workings of restaurant ownership or work with a local farm. These practical experiences arranged by the college enable you to build professional relationships and establish a direction for your career.
Food and nutrition degree courses
Our well-rounded food and nutrition degree curriculum covers a range of topics. You can take courses on agriculture, food, health, leadership, management, marketing and nutrition. Our coursework will help you develop transferable skills for careers in the food industry, some of which haven't been created yet.
Graduates from the food and nutrition entrepreneurship program will have the knowledge to address significant challenges in the food industry. By understanding nutrition principles and gaining business acumen, our aspiring food and nutrition entrepreneurs are prepared for diverse roles. These include:
Join one of the best schools for nutrition
At the College of Health Solutions, students and faculty research solutions to pressing global health challenges while preparing the health workforce of the future. Ongoing partnerships with the medical community offer students access to professional resources and networking opportunities with Mayo Clinic, Banner Health, HonorHealth, Dignity Health and more.
Barrett honors scholars.
million in research expenditures.