Online Bachelor of Arts in Business (Food Industry Management)
Which degree are you most interested in?
ASU's online Bachelor of Arts in business with a concentration in food industry management will prepare you for business careers in the processing, marketing and distribution of food beyond the farm to retail stores, restaurants and institutions.
There is a growing demand for professional management in an industry that is becoming increasingly competitive, sophisticated and global. As a food industry management student, you'll learn mission-critical skills in applied finance, strategy, marketing, human resources and supply chain management necessary for success in any food-related enterprise. You'll be able to identify problems and opportunities arising in the chain and articulate your recommendations to appropriate stakeholders.
As a food industry management student, you'll take a number of courses covering topics specific to the food industry, including food advertising and promotion, microeconomic analysis of food markets, food supply networks, food retailing and food product innovation and development. Every course addresses theoretical approaches, analytical methods and industry practices unique to the food industry. Such applied skills and understanding cannot be obtained in a traditional business degree.
The BA in business with a concentration in food industry management has been developed in close coordination with partners in the food industry to deliver the knowledge and skills needed to become an immediate leader in the field.
One of the top business schools in the country:
- AACSB-accredited business school
- Ranked No. 6 online MBA program by the Princeton Review
- No. 6 for online graduate business programs and No. 6 online MBA program by U.S. News and World Report
- ASU's online bachelor's programs rank No. 2 in the nation by U.S. News and World Report
Faculty at the W. P. Carey School of Business outperform other schools for their innovative research and impact. The school is ranked within top performers for research by the University of Texas at Dallas and was recognized as No. 1 for authoring impactful research by Technovation. W. P. Carey faculty include a Nobel Laureate, National Academy of Sciences members. Faculty and lecturers also appear in renowned journals and conferences and remain active with innovative companies to drive global impact and maintain a network of resources for students at ASU.
W. P. Carey fosters an environment of global thinking, with a cohort of award-winning faculty from six continents around the globe, and a student body which represents more than 100 countries.
Graduates with an ASU Online Bachelor of Arts in Business (Food Industry Management) have career opportunities illustrated in the following list. Career examples include but are not limited to:
Freshman applicants who meet the requirements for ASU freshman admission are eligible for direct admission to the W. P. Carey School of Business Bachelor of Arts degree program. To be admitted to ASU, you must be a high school graduate and meet one of the following criteria:
*ASU and W. P. Carey do not require the writing portion of these tests.
- An SAT Reasoning score of 1120* (March 2016 and after) or 1040* (prior to March 2016) for residents
- An SAT Reasoning score of 1180* (March 2016 and after) or 1110* (prior to March 2016) for nonresidents
- ACT 22 (24 nonresidents)*
- A high school class ranking in the top 25 percent
- An overall, unweighted high school GPA of 3.0 in competency courses defined by ASU (4.0 = A)
If you are a transfer student applying to the W. P. Carey School of Business Bachelor of Arts degree program, you are eligible for direct admission if you have met the following requirements:
An ASU Academic Integrity violation may preclude a student from entering or changing W. P. Carey academic programs.
- ASU transfer student admission requirements
- 3.0 cumulative ASU GPA (if you have attended ASU)
- 3.0 cumulative transfer GPA (if you have attended another institution)
- Minimum grade requirements must be met for all critical tracking courses taken (applicable only if student falls under critical tracking requirements)