Online Bachelor of Science in Applied Nutrition and Health
Are you hungry to help individuals and communities improve their health through nutrition? Gain practical skills and prepare for diverse, high-demand careers in nutrition and health with Arizona State University’s Bachelor of Science in applied nutrition and health. Upon graduation, you’ll be equipped with knowledge of nutrition principles, along with essential skills in communication, leadership and community engagement, to develop and apply innovative solutions to health concerns across populations.
Quick facts
Next start date: 05/16/2024
Total classes: 40
Weeks per class: 7.5-15
Total credit hours: 120
Degree questions, answered.
Have questions about the Applied Nutrition and Health (BS)? Fill out this form and we’ll get in touch!
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Prepare for a career in health and nutrition
This bachelor’s program provides you with the knowledge and skills needed to move into a range of employment opportunities in community nutrition or food service industries or continue your education in a dietetics-focused graduate program.
Throughout this program, you’ll explore the fundamentals of nutrition, including macro and micronutrients and developing nutrition care plans. Additionally, you’ll delve into food sustainability, cultural aspects of food and health, food safety, and food and health policy, all of which prepare you to apply nutrition expertise to a variety of careers. You’ll also engage in experiential learning with community partners specializing in food and nutrition to gain real-world experience, develop professional relationships and establish a foundation for your future goals.
Focus your studies to fit your career path with one of three focus areas
This applied nutrition and health degree provides you with the opportunity to hone your passions, interests and career goals with your choice of one of three specialized focus areas. Each focus area includes 18 credits, or six classes, that emphasize each topic respectively. Available focus areas include:
- Community nutrition: Graduates are equipped with strategies for promoting health and wellness within communities and evidence-based social media tactics to address critical public health issues.
- Food service operations: Graduates develop the knowledge and skills needed to stay ahead of changing consumer demands, technological advancements and innovative dining concepts in the dynamic field of food service operations. Featured topics include management, strategy, supply chain management and entrepreneurship in food and nutrition.
- Pre-dietetics: For those interested in becoming registered dietitians, this focus offers the additional science and leadership courses required for dietetics-focused graduate programs.
Who’s a good fit for an applied nutrition and health degree?
If you’re interested in pursuing a career path in the nutrition and health industry, with a particular focus on community work, food service operations or working as a registered dietitian, this degree may be a great fit for you. Upon graduation, you’ll be prepared for a variety of career paths, including:
Professional licensure and certification
ASU academic programs are designed to prepare students to apply for applicable licensure or certification in Arizona. Completion of an ASU program may not meet education requirements for license or certification in another state. If you are planning to pursue professional licensure or certification in a state other than Arizona, it is strongly recommended that you visit our professional licensure page for contact information of the appropriate licensing entity to seek information and guidance regarding licensure or certification requirements.
Will my diploma say ‘online’?
No, Arizona State University’s diplomas don’t specify whether you earn your degree online or in person. All diplomas and transcripts simply say “Arizona State University.”
Applied nutrition and health courses
Throughout this program, you’ll cover a wide range of topics, such as human nutrition, food safety, cultural foods, community health, agriculture and more. Coursework provides you with the opportunity to deepen your understanding of these topics and develop transferable skills for a variety of careers in the nutrition and health industry.
CHM 101: Introductory Chemistry (SCIT OR SQ)
BIO 201: Human Anatomy and Physiology I (SCIT OR SG)
BIO 160: Introduction to Anatomy and Physiology (SCIT OR SQ)
NTR 351: Nutrition Communication (L)
CHS 300: An Exploration of Well-Being (SOBE OR SB)
CHS 100: Optimizing Your Health and Performance (SOBE OR SB)
NTR 142: Applied Food Principles
NTR 344: Nutrition Management and Leadership (L)
The health and nutrition jobs you’ll be prepared for
Upon graduation, you’ll be equipped with the knowledge and skills needed to address significant challenges in the food industry. By understanding foundational nutrition principles and gaining specific knowledge in your areas of interest, you’ll be prepared for diverse roles in this expansive industry. Career examples include, but aren’t limited to:
Community Health Worker
Environmental Protection Specialist
Fitness and Wellness Coordinator
Food Service Manager
Market Research Analyst
Marketing Manager
Public Relations Specialist
Registered Dietitian (RD)
Restaurant Manager
A degree from changemakers in nutrition and health
Our faculty brings a high-level of expertise to every research project. In addition to cutting-edge approaches to research, we’re focused on creating a better future for people. We’re lifelong learners with a goal to improve health outcomes for the communities we serve. Some of our research focuses on:
- Discovering the impact of the environment and policy on food security and community health.
- Exploring mechanisms involved in the development of diabetes and cardiovascular disease.
- Harnessing big data to improve patient outcomes.
- Using state-of-the-art cognitive, behavioral and neuroscience techniques to study the components of human communication.
- Utilizing advanced technology to monitor and promote healthy lifestyles.
A degree from changemakers in nutrition and health
Our faculty brings a high-level of expertise to every research project. In addition to cutting-edge approaches to research, we’re focused on creating a better future for people. We’re lifelong learners with a goal to improve health outcomes for the communities we serve. Some of our research focuses on:
- Discovering the impact of the environment and policy on food security and community health.
- Exploring mechanisms involved in the development of diabetes and cardiovascular disease.
- Harnessing big data to improve patient outcomes.
- Using state-of-the-art cognitive, behavioral and neuroscience techniques to study the components of human communication.
- Utilizing advanced technology to monitor and promote healthy lifestyles.
How to apply
first-year student
You’re considered a first-year student for application purposes if you’ve never attended college or have fewer than 12 transferable credit hours.
Don't meet admission requirements?
You can still gain general admission to most online programs at ASU through Earned Admission. Through this pathway, you can demonstrate your ability to succeed at ASU by completing online courses with a 2.75 GPA or higher.
To begin, submit an application to ASU. An enrollment coach will reach out with more information if Earned Admission is right for you.
*Some programs may have higher admission requirements. You must meet all program requirements to be admitted.
Don't meet admission requirements?
You can still gain general admission to most online programs at ASU through Earned Admission. Through this pathway, you can demonstrate your ability to succeed at ASU by completing online courses with a 2.75 GPA or higher.
To begin, submit an application to ASU. An enrollment coach will reach out with more information if Earned Admission is right for you.
*Some programs may have higher admission requirements. You must meet all program requirements to be admitted.
Join one of the best schools for nutrition
At the College of Health Solutions, students and faculty research solutions to pressing global health challenges while preparing the health workforce of the future. Ongoing partnerships with the medical community offer students access to professional resources and networking opportunities with Mayo Clinic, Banner Health, HonorHealth, Dignity Health and more.
6,500+
students.
250+
Barrett honors scholars.
160+
faculty members.
$14.5
million in research expenditures.
Tuition calculator
Use our calculator to estimate your full-time or part-time tuition fees for this program prior to any financial aid. Keep in mind that most of our students receive financial aid, which can reduce out-of-pocket costs. Learn more.
Tuition calculator
Use our calculator to estimate your full-time or part-time tuition fees for this program prior to any financial aid. Keep in mind that most of our students receive financial aid, which can reduce out-of-pocket costs. Learn more.
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