Online Bachelor of Applied Science in Food and Nutrition Entrepreneurship
Do you want to pair your culinary expertise with business acumen to innovate in the food and nutrition industry? Arizona State University’s Bachelor of Applied Science in food and nutrition entrepreneurship prepares you to spearhead change within a company or launch a food-related startup. This BAS is designed specifically for students who’ve earned an Associate of Applied Science. Don’t have an AAS? Check out our Bachelor of Science in food and nutrition entrepreneurship.
Quick facts
Next start date: 10/11/2023
Total classes: 20
Weeks per class: 7.5-15
Total credit hours: 120
Degree questions, answered.
Have questions about the Food and Nutrition Entrepreneurship (BAS)? Fill out this form and we’ll get in touch!
* Indicates a required field
What you’ll learn in this BAS in food and nutrition entrepreneurship
This program encompasses key topics for future entrepreneurs. You’ll learn how to develop an online presence through social media, blogging, podcasting and more. You’ll also gain the expertise needed to launch nutritionally-sound startups and standalone businesses. This program’s curriculum explores routes for innovation within the food industry and covers a vast range of topics, including:
- Agriculture.
- Business.
- Food marketing.
- Food purchasing.
- Food science.
- Leadership.
- Management.
- Sustainability.
Additionally, this program blends experiential learning into the curriculum. You’ll complete a 60-hour practicum with specialists in the field, and have the opportunity to test to become ServeSafe® certified.
Who’s a good candidate for this program?
The BAS in food and nutrition entrepreneurship is ideal for those interested in learning about the management side of the food industry. You’ll study nutrition principles and business skills to advance your culinary career. You’ll also work with specialists in food and nutrition to gain hands-on leadership and management experience.
This program can prepare you for higher-level careers, such as head cook, first-line supervisor or food service manager. You may also develop capabilities to launch a food- or nutrition-related startup or offer professional consulting services on your own.
Will my diploma say ‘online’?
No, Arizona State University’s diplomas don’t specify whether you earn your degree online or in person. All diplomas and transcripts simply say “Arizona State University.”
Food and nutrition entrepreneurship classes
Throughout your coursework, you’ll learn about the cultural aspects of food, nutrition communication and management of food service systems. You’ll also study accounting, financial analysis, marketing and more.
NTR 343: Food Service Purchasing
NTR 445: Management of Food Service Systems
NTR 455: Retail Food Service Operations
NTR 351: Nutrition Communication (L)
NTR 344: Nutrition Management and Leadership (L)
NTR 345: Development of Healthy Cuisines
NTR 348: Cultural Aspects of Food (SB & C & G)
NTR 100: Introduction to Nutrition Science
The jobs this program prepares you for
With a food and nutrition entrepreneurship BAS, you can take your culinary expertise to the next level. You’ll have experience with the business side of the industry, from accounting and purchasing to marketing and management. Your culinary expertise paired with business acumen will prepare you for higher-level roles in the food and nutrition industry. Potential career examples include, but aren’t limited to:
Chef
Community Health Worker
Food Service Manager
Front Desk Manager
Private Chef
Restaurant Chef
Restaurant Manager
Sous Chef
Learn from leaders in food and nutrition
Our faculty brings a high-level of expertise to every research project. In addition to cutting-edge approaches to research, we’re focused on creating a better future for people. We’re lifelong learners with a goal to improve health outcomes for the communities we serve. Some of our research focuses on:
- Discovering the impact of the environment and policy on food security and community health.
- Exploring mechanisms involved in the development of diabetes and cardiovascular disease.
- Harnessing big data to improve patient outcomes.
- Using state-of-the-art cognitive, behavioral and neuroscience techniques to study the components of human communication.
- Utilizing advanced technology to monitor and promote healthy lifestyles.
Learn from leaders in food and nutrition
Our faculty brings a high-level of expertise to every research project. In addition to cutting-edge approaches to research, we’re focused on creating a better future for people. We’re lifelong learners with a goal to improve health outcomes for the communities we serve. Some of our research focuses on:
- Discovering the impact of the environment and policy on food security and community health.
- Exploring mechanisms involved in the development of diabetes and cardiovascular disease.
- Harnessing big data to improve patient outcomes.
- Using state-of-the-art cognitive, behavioral and neuroscience techniques to study the components of human communication.
- Utilizing advanced technology to monitor and promote healthy lifestyles.
How to apply
You’re eligible to apply for this program if you have attended one or more regionally accredited colleges or universities and earned your Associate of Applied Science (AAS). To apply to a Bachelor of Applied Science (BAS) program at ASU, please follow these steps.
Don't meet admission requirements?
You can still gain admission to ASU through Earned Admission. Through this pathway, you can demonstrate your ability to succeed at ASU by completing online courses with a 2.75 GPA or higher.
To begin, submit an application to ASU. An enrollment coach will reach out with more information if the Earned Admission Pathway is right for you.
Don't meet admission requirements?
You can still gain admission to ASU through Earned Admission. Through this pathway, you can demonstrate your ability to succeed at ASU by completing online courses with a 2.75 GPA or higher.
To begin, submit an application to ASU. An enrollment coach will reach out with more information if the Earned Admission Pathway is right for you.
Enroll in a college of health innovators
At the College of Health Solutions, students and faculty research solutions to pressing global health challenges while preparing the health workforce of the future. Ongoing partnerships with the medical community offer students access to professional resources and networking opportunities with Mayo Clinic, Banner Health, HonorHealth, Dignity Health and more.
6,500+
students.
250+
Barrett honors scholars.
160+
faculty members.
$14.5 million
million in research expenditures.
Tuition calculator
Use our calculator to estimate your full-time or part-time tuition fees for this program prior to any financial aid. Keep in mind that most of our students receive financial aid, which can reduce out-of-pocket costs. Learn more.
Tuition calculator
Use our calculator to estimate your full-time or part-time tuition fees for this program prior to any financial aid. Keep in mind that most of our students receive financial aid, which can reduce out-of-pocket costs. Learn more.
You might also be interested in
Undergraduate
Health Sciences (BS)
Undergraduate
Applied Leadership (BAS)
Undergraduate
Health Entrepreneurship and Innovation (BS)
Undergraduate