Online Bachelor of Applied Science in Food and Nutrition Entrepreneurship
Do you want to pair your culinary expertise with business acumen to innovate in the food and nutrition industry? Our management-focused food and nutrition degree courses prepare you to become an entrepreneur. You'll be ready to spearhead change within a company or launch a food-related startup.
Next start date: 08/20/2020
Total classes: 20
Weeks per class: 7.5-15
Total credit hours: 120
Degree questions, answered.
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Use your food experience to earn your Bachelor of Applied Science
The Bachelor of Applied Science in nutrition and food entrepreneurship focuses on the management side of the food industry. As a food science and nutrition major, you’ll learn nutrition principles and business skills to advance your culinary career. You’ll work with specialists in food and nutrition to gain hands-on leadership and management experience. The program can prepare you for higher-level careers such as head cook, first-line supervisor or food service manager. You may also develop capabilities to launch a food or nutrition-related startup or offer professional consulting services on your own.
Why earn a food science and nutrition degree?
The applied science food and nutrition program encompasses key topics for future entrepreneurs. You’ll learn how to develop an online presence through social media, blogging, podcasting and more. You’ll also gain the expertise to launch nutritionally sound startups and standalone businesses. The program’s curriculum explores routes for innovation within the food industry through research and development.
Food and nutrition degree topics covered in your courses:
- Food marketing.
- Food purchasing.
- Food science.
Our food and nutrition entrepreneurship program blends experiential learning into the curriculum. You’ll complete a 60-hour practicum with specialists in the field. Since you’ll have some culinary and food management skills coming into the program, you may be able to pursue a higher-level culinary experience. You can complete practicum hours at a place of work if you’re not paid for the hours or outside of your current job. We encourage you to use your connections from already being in the field.
Food and nutrition courses
Our food and nutrition courses are diverse. As a food science and nutrition major, you’ll learn about the cultural aspects of food, nutrition communication and management of food service systems. You’ll also learn about accounting, financial analysis, marketing and more. Browse featured courses below.
With a food and nutrition entrepreneurship degree, you can take your culinary expertise to the next level. You’ll have experience with the business side of the industry, from accounting and purchasing to marketing and management. Your culinary expertise paired with business acumen will prepare you for higher-level roles in the food and nutrition industry. Browse potential career titles below.
Enroll in a college of health innovators
At the College of Health Solutions, students and faculty research solutions to pressing global health challenges while preparing the health workforce of the future. Ongoing partnerships with the medical community offer students access to professional resources and networking opportunities with Mayo Clinic, Banner Health, HonorHealth, Dignity Health and more.
Barrett honors scholars.
million in research expenditures.