Online Master of Science in Regulatory Science – Food Safety

If you’re ready to step into a leadership role in food safety, Arizona State University’s online Master of Science in regulatory science with a concentration in food safety can help you advance to that level. You’ll explore the science behind foodborne risks and gain the regulatory knowledge needed to protect public health and strengthen the food supply chain. After graduating, you’ll be equipped to lead evidence-based solutions to improve food safety and advance health protections across industries.

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Quick facts

Next start date:

Next start date: 08/21/2025


Total classes:

Total classes: 11

Weeks per class:

Weeks per class: 7.5

Total credit hours:

Total credit hours: 33

Degree questions, answered

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Elevate your career in food safety with a regulatory science master’s

This program is designed for professionals who want to advance public health through science-driven food safety regulations. You’ll prepare for regulatory roles in sectors such as retail, manufacturing, distribution and public health, where protecting the food supply is critical.

By gaining expertise in both general regulatory science and specialized food safety practices, you'll be positioned to improve oversight, reduce risks and help ensure the safety of consumers and communities.

If you're more interested in regulatory roles for pharmaceuticals, biologics or medical devices, consider ASU’s online Master of Science in regulatory science. This general track program offers comprehensive training in FDA regulations, quality systems and product safety across medical industries.

The knowledge and skills you’ll develop

In this food safety master’s, you’ll explore how regulatory science applies to food safety systems and public health protections. The coursework is grounded in real-world applications and aligned with the standards of agencies like the U.S. Food and Drug Administration and U.S. Department of Agriculture.

Topics you’ll study include:

  • Contamination response and emergency food handling
  • Ethical and legal frameworks in food regulation
  • Food safety hazards and risk analysis
  • Inspection and auditing techniques
  • Local, state and federal food safety policies

This concentration also reflects the content of the Certified Professional – Food Safety exam offered by the National Environmental Health Association. While the program doesn’t result in certification, it can help prepare you to pursue this credential.

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Professional licensure and certification

ASU's academic programs that prepare you for professional licensure or certification are designed to meet Arizona's requirements. Completing an ASU program may not fulfill educational requirements for licensure or certification in other states. For additional information, visit the professional licensure webpage.

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Will my diploma say ‘online’?

No, Arizona State University’s diplomas don’t specify whether you earn your degree online or in person. All diplomas and transcripts simply say “Arizona State University.”

Food safety and regulation science master’s courses

Courses in the food safety concentration teach you how to prevent contamination and apply regulatory best practices across the food supply chain. You’ll also explore foundational topics in clinical research and medical product regulation through a transdisciplinary lens. Courses include:


The jobs in food safety you’ll be ready for

Upon graduating, you’ll be prepared for careers in regulatory science and food safety across local, state and federal agencies, as well as the food industry. This program supports roles in organizations such as the FDA, U.S. Department of Agriculture, state health departments and food manufacturers. Career paths may include:

Learn from professionals in food and health

The Edson College of Nursing and Health Innovation is the home to world-renowned and award-winning faculty members. Our faculty’s accomplishments include, but aren’t limited to:

  • Fulbright Senior Scholar
  • National faculty nursing awards
  • Rosalynn Carter National Leadership Award in Caregiving
  • Ruth B. Freeman Award from the American Public Health Association

Learn from professionals in food and health

The Edson College of Nursing and Health Innovation is the home to world-renowned and award-winning faculty members. Our faculty’s accomplishments include, but aren’t limited to:

  • Fulbright Senior Scholar
  • National faculty nursing awards
  • Rosalynn Carter National Leadership Award in Caregiving
  • Ruth B. Freeman Award from the American Public Health Association

Admission requirements for the food safety degree concentration

Applicants to the online food safety master’s degree must fulfill the requirements of both the Graduate College and the Edson College of Nursing and Health Innovation. 

Enroll in an innovative health school

ASU’s Edson College of Nursing and Health Innovation provides a world-class education to students across various health disciplines. We distinguish ourselves by delivering excellent programs and challenging courses led by high-quality instructors.

26+


undergraduate, graduate and certificate programs online

334


faculty members

$59 million+


in research expenditures

7,000+


students

Tuition calculator

Use our calculator to estimate your full-time or part-time tuition fees for this program prior to any financial aid. Keep in mind that most of our students receive financial aid, which can reduce out-of-pocket costs. Learn more.

Tuition calculator

Use our calculator to estimate your full-time or part-time tuition fees for this program prior to any financial aid. Keep in mind that most of our students receive financial aid, which can reduce out-of-pocket costs. Learn more.

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