Online Master of Science in Medical Nutrition

The master’s in medical nutrition is a graduate program focused on helping students gain a deeper understanding of how nutrition and health care intersect from the perspective of clinical nutrition. In this online nutrition degree, you’ll take intensive, clinically-oriented introductory nutrition courses covering a wide range of topics, including:

• Cardiovascular, metabolic/endocrine and gastrointestinal systems.
• Microbiome, nutrigenomics, nutritional and botanical supplements.
• Personalized medicine.

Please note, this online medical nutrition master’s program does not provide a pathway to become a registered dietician (RD) or dietitian nutritionist (RDN). Instead, the master’s in medical nutrition is ideal for those working in the world of medicine or other clinical setting as well as students taking a gap year. If you’re on the path toward medical school, physician assistant programs, dental school or physical therapy programs, you can also utilize this degree to improve the competitiveness of your application.

What skills will I gain in this online nutrition degree?

In the master’s in medical nutrition program, you’ll learn techniques to assess and prescribe nutrition practices to maintain health and prevent diseases. You’ll also gain a strong understanding of how to leverage testing strategies and big data to research new nutrition techniques to use in clinical practices. Additionally, through your courses, you’ll learn how to:

• Analyze research evidence to obtain disease-specific nutritional information and recommendations.
• Evaluate patients’ diet and nutritional status.
• Use patient information to craft individual nutrition management plans focused on optimal health and risk factor reduction.

Why earn a medical nutrition master’s degree?

Earning a medical nutrition master’s is a great way to set yourself apart from other job candidates and advance your career. In this online nutrition degree, you’ll learn about health maintenance, as well as disease treatment and prevention. You’ll also establish strong nutritional knowledge, preparing you to treat patients and make a positive difference in their lives.