Nutritionists are specialists in understanding how food and nutrients impact our health. Career nutritionists can help bridge the gap in knowledge about dietary needs and supplements, as well as offer recommendations for healthy eating and living. Nutritionists may also serve as a source of enlightenment about the physiological effects of consuming certain types of food and the role nutrients play in alleviating medical conditions and preventing the onset of disease.
Depending on your state of residence, you may need to meet certain educational requirements in nutrition-related subjects to practice as a nutritionist. Additionally, employers and clients may prefer to hire nutritionists with formal training or licensure in nutrition principles and practices. So, it’s important to check the nutrition counseling laws in your state to understand educational requirements.
A nutritionist is not the same as a registered dietician. Registered dieticians must follow a specialized program and receive certification, while nutritionists may be able to embark on a chosen career path in less time with less training necessary.
Top 6 nutrition major jobs
When you equip yourself with a nutrition degree, you’ll have the skills and expertise to explain the nutritional value of food and suggest changes for a healthy diet and lifestyle. This knowledge can prepare you for a range of careers in educational institutions, fitness complexes, public health organizations, private practices, restaurants and more. From being a banquet chef or line cook to a community health worker or food quality analyst, your line of work has the potential to change our perception of food and nutrition while improving our quality of life.
Browse the career descriptions below to see what might align with your passions. Please note some of these careers may require additional schooling, training or certification. Nutritionist careers include: